The Assistant Banquet Manager reports to the: Director of Banquets.
The assistant banquet manager will assist in overseeing the entire banquet department of Hockley Valley Resort, which includes staffing, training, scheduling, ensuring high quality service, and resolving guest complaints.
Required Skills of the Assistant Banquet Manager : guest relations, bar operations, banquet operations inventory, cost control, banquet reporting and staffing, scheduling, set up, break down, and designing layout of banquet spaces.
Candidates for the assistant banquet manager job must possess excellent communication and organization skills and have computer proficiency. Must have a minimum 1 year experience in a supervisory / manager position in a similar role. Previous experience in the Hospitality industry ideally in a Resort environment is an asset.
This position is full time 40 hours a week; the annual salary is $40,000.00 with eligibility for extended benefits after 90 days of employment. On site living accommodation also available.
What’s In It For You?
Opportunity for Career Development
Free Ski and Golf
Use of the Resorts Leisure Facilities, gym, pool hot tub and sauna
Discounts on various Resorts in Ontario
Beautiful working environment