Company: Gusto 101 Inc. o/a Gusto 101 (GUSTO 54 Group)

Business Information: Gusto (pronounced Goo-sto) means tasty in Italian. Since opening our doors in 2012, Gusto 101 has been serving up modern takes on Southern Italian classics. Founder, Janet Zuccarini, has meshed a passion for creating memorable food with a vision for delivering soulful, transporting dining experiences.

We put as much care and consideration into our food and drink as we do our architecture and design. Located in a repurposed garage in the heart of downtown Toronto, our restaurant has become a neighborhood gathering place. Whether you’re craving the warmth of a wood-fired grill or a glass of wine on our rooftop patio, we do our best to merge the everyday with the exceptional.

Business address: 101 Portland St, Toronto, ON M5V 2N3

Location of work: Same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job Description:

• Prepare dough and other components for bread and sweet goods according to recipes or special customer orders.
• Bake mixed dough and batters.
• Requisition or order materials and supplies in collaboration with Chef.
• Prepare dishes for customers, accommodating food allergies or intolerances as directed by Chef.
• Train staff in preparation, cooking and handling of food.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Organize and maintain inventory.
• Plan menus and determine size of portions.
• Follow recipes accurately as outlined by Chef.
• Coordinate timing of dish completion with other cooks, as directed by Chef.
• Store or dispose of all unused items.
• Mark and date all stored food.
• Operate, clean, and maintain equipment.
• Clean and maintain a pristine work area.
• Perform duties in accordance with Ontario Health and Safety Standards.

Requirements:

Education: Completion of high school is required

Experience: A minimum of 3 years of professional baking experience is required. In the event that the candidate does not have 3 years of experience then completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers is required.

Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Hand-eye co-ordination, Handling heavy loads (Up to 13.5 kg. i.e. 30 lbs), Manual dexterity, Physically demanding, Repetitive tasks, Standing for extended periods, Tight deadlines, Work under pressure

Personal Suitability: Accurate, Client focus, Dependability, strong oral communication, Judgement, Reliability, Team player, Patience, Organized, Initiative

Language: English is required

Salary: $22.00 hourly, 30-44 Hours per week.

Benefits: Uniform is provided, Dental insurance, Extended Medical Insurance, Free meals while working, Employee discount in all our GUSTO 54 restaurants.

Important information: Flexibility in schedule is required. Position requires extended work hours, including evening, night, weekend, and holidays as needed. The candidate will work 8 to 10 hours a day within the rotational shifts that are available from 10:00 AM up to 1:00 AM.

Apply by e-mail to: stephanie@gusto54.com