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Bakery Manager – Retail

Job Information
Author Serano Bakery
Date March 5, 2018
Type Full Time
Company Serano Bakery
Salary $35.90 - Per Hour
Location Toronto, ON
Category Retail / Food / Hosp
Contact Information

Job Details

  • Location: 830 Pape Ave, East York, Ontario, M4K 3T5
  • Salary: $35.90 per hour, 30 hours per week
  • Vacancies: 1 Vacancy
  • Employment groups: Newcomers to Canada
  • Terms of employment: Term or contract, Full time
  • Start date: As soon as possible
  • Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
  • Start date: 2018-04-15 End date: 2019-04-15
  • Job no. 857148

Job Requirements


Secondary (high) school graduation certificate

2 years to less than 3 years

Ability to Supervise
16-20 people

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Attention to detail, Sitting, Combination of sitting, standing, walking, Standing for extended periods

Work Location Information
Urban area, Willing to relocate

Personal Suitability
Hardworking, Proactive, Positive attitude, Time management, Analytical, Adaptability, Creativity, Collaborative, Goal-oriented, Outgoing, Quick learner, Integrity, Efficiency, Energetic, Organized, Interpersonal awareness, Client focus, Team player, Judgement, Excellent oral communication, Effective interpersonal skills, Flexibility, Excellent written communication

Business Equipment and Computer Applications
Point of sale system, Electronic scheduler, Accounting software, Word processing software, Database software, Project management software, Inventory control software, Business diagram software, Computerized bookkeeping system, Electronic mail, Spreadsheet

Cuisine Specialties
Greek desserts

Language Pairs
Greek/English (English is not mandatory)

Specific Skills
Manage staff and assign duties, Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors’ operations on sales, Determine merchandise and services to be sold, Implement price and credits policies, Locate, select and procure merchandise for resale, Develop and implement marketing strategies, Plan budgets and monitor revenues and expenses, Determine staffing requirements, Resolve problems that arise, such as customer complaints and supply shortages, Plan, organize, direct, control and evaluate daily operations, Recruit, hire and supervise staff and/or volunteers

Work Setting:
Bakery – Retail

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