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Executive Chef

Job Information
Author horseshoebayinn
Date December 22, 2017
Type Full Time
Company Horseshoe Bay Inn/ Horseshoe Bay Inn (2012) Ltd.
Salary $18.00 to $20.00 - Per Hour
Location Chemainus, BC
Category Customer Service
Contact Information

Company: Horseshoe Bay Inn/ Horseshoe Bay Inn (2012) Ltd.
Business address: 9576 Chemainus Road, Chemainus BC V0R 1K5
Location of work: same as above
Type of Employment: Permanent, Full Time
Estimated Start Date: As soon as possible

Job Description:

 Plan menus and ensure food meets quality standards,
 Supervise activities of the sous-chef, cooks and kitchen helpers,
 Recruit and hire staff,
 Consult with clients regarding weddings, banquets and specialty functions,
 Plan and direct food preparation and cooking activities of several restaurants,
 Estimate food requirements and food and labour costs,
 Arrange for equipment purchases and repairs
 Maintain records of food costs, consumption, sales and inventory,
 Analyze operating costs and other data,
 Prepare and cook meals or specialty foods,
 Requisition food and kitchen supplies,
 Prepare and cook food on a regular basis, or for special guests or functions,
 Train staff in preparation, cooking and handling of food,
 Prepare dishes for customers with food allergies or intolerances

Cuisine Specialty: Canadian

-Education: Completion of high school
-Experience: A minimum of 3 years of experience as chef is required. If the candidate does not have at least 3 years of experience as chef then Cook’s trade certification or equivalent credentials, training and experience, are required
-Must have knowledge and experience in operating and overseeing all aspects of the kitchen
-Must be responsible and enthusiastic


Salary: $18.00 to $20.00 hourly, 40.00 Hours per week, Monday to Friday 9 am-5 pm. Position requires flexibility in scheduling-shifts, evening or weekend hours as needed.


Benefits: meals, uniforms.

Apply by e-mail to:

Apply by mail to: 9576 Chemainus Road, Chemainus BC V0R 1K5

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