Cook (NOC 6322)

Job Information
Author Owner
Date October 20, 2018
Type Full Time
Company 794670 Alberta Ltd. o/a Chianti Café & Restaurant
Salary $15.00 to $16/ Hour - Per Hour
Location Calgary, AB
Category Retail / Food / Hosp
Contact Information

Job Title:         Cook (NOC 6322)

Employer:        794670 Alberta Ltd. o/a Chianti Café & Restaurant


Location:         300-20 Crowfoot Cr NW Calgary, Alberta T3G 2P6

Salary:             $15.00 to $16/ Hour (To Be Negotiated)

Vacancies:       4

Remark:           Welcome underrepresented groups to apply, including Youth, Indigenous people, Newcomers to Canada

Terms:             Permanent, Full Time 30 to 44 Hours / Week

Start Date:       As Soon As Possible

Employment Conditions:

  • Overtime,
  • Early Morning,
  • Morning,
  • Day,
  • Evening,
  • Shift,
  • Weekend,
  • Night

Languages:      English

Education:       Secondary (high) school graduation certificate

Experience:     1 year to less than 2 years

Ability to Supervise:   Working groups

Own Tools/Equipment:           Uniform

Security and Safety:               Criminal record check

Transportation/Travel Information:                 Public transportation is available

Work Conditions and Physical Capabilities:

  • Fast-paced environment,
  • Handling heavy loads,
  • Work under pressure,
  • Repetitive tasks,
  • Standing for extended periods,
  • Physically demanding,
  • Attention to detail,
  • Combination of sitting, standing, walking,
  • Walking,
  • Tight deadlines,
  • Bending, crouching, kneeling

Work Location Information:               Urban area

Work Site Environment:

  • Noisy,
  • Hot,
  • Outdoors,
  • Wet/damp,
  • Odours

Personal Suitability:

  • Dependability,
  • Client focus,
  • Initiative,
  • Team player,
  • Excellent oral communication,
  • Judgement,
  • Flexibility,
  • Reliability,
  • Organized,
  • Effective interpersonal skills

Additional Skills:

  • Prepare dishes for customers with food allergies or intolerances,
  • Train staff in job duties, sanitation and safety procedures

Cook Categories:        Cook (general)

Cuisine Specialties:     Italian cuisine

Specific Skills:

  • Prepare and cook complete meals or individual dishes and foods,
  • Prepare and cook special meals for patients as instructed by dietitian or chef,
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
  • Inspect kitchens and food service areas,
  • Train staff in preparation, cooking and handling of food,
  • Order supplies and equipment,
  • Supervise kitchen staff and helpers,
  • Maintain inventory and records of food, supplies and equipment,
  • Clean kitchen and work areas,
  • Manage kitchen operations,
  • Ensure food service and quality control,
  • Must have knowledge of the establishment’s culinary genres,
  • Maintain records of stock, repairs, sales and wastage,
  • Supervise and check assembly of trays,
  • Estimate and order ingredients and supplies,
  • Establish work schedules,
  • Supervise and check delivery of food trolleys,
  • Supervise and co-ordinate activities of staff who prepare and portion food

Work Setting:              Restaurant

Workers Supervised:

  • Food and beverage servers,
  • Kitchen and food service helpers

Credentials:     Safe Food Handling certificate

How to Apply:            Please apply by email

Advertised Until:        Position filled with advertisement removed


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