Prepare vegetarian and non-vegetarian food items of the Chinese cuisine; Plan menus for take-out, dine-in and catering lines of business; Work with specialized cooking equipment (deep fryer, Wok, etc.); Work with minimal supervision; Determine size of food portions; Supervise kitchen staff and helpers; Train staff in preparation, cooking and handling of foods; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas.
Education: High school
Experience: 2+ years as Chinese Cook
Address: #10 – 1098 Peter Robertson Blvd., Brampton Ontario L6R 3A5 CANADA
Terms of employment: Temporary, Full-time
Wages: $17/ hr
Weekly hours: 32