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Ethnic Food Cook

Job Information
Author touhenboku
Date October 25, 2018
Type Full Time
Salary $15.00 - Per Hour
Location Toronto, ON
Category Retail / Food / Hosp
Contact Information
How to apply By email:

Ethnic Food Cook

Job details
Location: Toronto, ON
Salary: $15.00 hourly for 40 hours per week
1 Vacancy
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities, Other Benefits: one free meal per shift (over 5 hours) or employee discount (less than 5 hours)
Employment conditions: Day, Evening, Weekend, Shift, Morning

– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as kitchen staff or a cook is required;
– Work experience in cooking Japanese cuisine is an asset

Job duties
– Prepare and cook stock and soup with chicken, pork and vegetables for ramen dishes and other dishes following the recipes;
– Boil ramen noodles;
– Make and present ramen dishes;
– Prepare and make toppings for ramen dishes;
– Prepare, cook and present other side dishes such as Karaage and Donburi dishes;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Maintain inventory and records of ingredients, foods and supplies;
– Clean and organize kitchen and work areas;
– Ensure quality of dishes based on the quality standard of TOUHENBOKU

Other information
– Cook Categories: Cook (general)
– Cuisine Specialties: Japanese cuisine (Japanese ramen noodle)
– Work Setting: Restaurant
– Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, and poultry
– Job location: 261 Queen Street West

How to apply
By email:


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