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Ethnic food cook

Job Information
Author jabistro
Date January 28, 2019
Deadline Open
Type Full Time
Salary $15 - Per Hour
Location Toronto, ON
Category Business / Management
Contact Information

Ethnic food cook

Job details:

Location: Toronto, ON
Salary: $15.00 hourly for 30 to 44 hours per week
1 Vacancy
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Weekend, Shift, Overtime, Flexible Hours


– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a cook in a restaurant is required

Job duties:

– Prepare, cook, and present following Japanese dishes with minimal supervision: sashimi, sushi, Aburi(blow-torched sushi), Oshizushi (pressed sushi), sushi roll; hot and cold appetizers such as miso soup and salad; deep fried dishes such as Nanban and Agedashi; and grilled fish collar;
– Suggest/plan new menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment;
– Estimate food requirements and costs;
– Order supplies and equipment;
– Train new staff in preparation, cooking and handling of food;
– Supervise kitchen staff and helpers in preparation, cooking and handling of food;
– Schedule staff;
– Clean and Inspect kitchen and work areas

Other information:

– Cook Categories: Cook (general);
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Public transportation is available;
– Job Location:222 Richmond Street West, Toronto, ON M5V 1V6

How to Apply:
By e-mail:

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