Ethnic Food Cook (NOC:6322)

Job Information
Author Savoy's Restaurant
Date April 9, 2018
Type Full Time
Company 1952097 Alberta Ltd o/a Savoy's Express
Salary 17.50 - Per Hour
Location Edmonton, AB
Category Retail / Food / Hosp
Contact Information

With an enviable culinary heritage dating back to more than seven decades the Savoy’s has set new benchmarks in the restaurant industry. The flagship Savoy’s restaurant is a true icon of Calicut and the Savoy’s restaurant in Edmonton is one of the most popular restaurants in the Canada.

1952097 Alberta Ltd o/a Savoy’s Express iscurrently looking for 3 Ethnic Food Cooks at the Edmonton location: 8913-112 Street NW, Edmonton, AB T6G 2C5.

Salary: $17.50 / Hour for 40 Hours / Week

Vacancies:3 Vacancies

Terms of employment:Permanent, Full time

Start date:As soon as possible

Employment conditions:Morning, Day, Evening, Shift, Weekend

Work Setting: Restaurant

Job requirements:


Education: Secondary (high) school graduation certificate

Experience:1 year to less than 2 years preferably in South Indian Cuisine

Work Conditions and Physical Capabilities:Fast-paced environment, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail

Work Location Information:Urban area

Personal Suitability:Client focus, Initiative, Team player, Judgement, Flexibility, Organized

Additional Skills:Prepare dishes for customers with food allergies or intolerances

Cook Categories:Cook (general)

Cuisine Specialties: South Indian

Specific Skills:

  • Prepare and cook all kinds of South Indian dishes as per menu, such as sambar, curries and gravies, vada, iidli, appam, biryani (Calicut) etc.;
  • Prepare and cook dosa, uttapam, paratha and other South Indian snacks;
  • Season and cook food according to the recipes;
  • Portion, arrange, and garnish food;
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils;
  • Train kitchen helpers;
  • Inspect kitchen and food service areas;
  • Ensure quality of food meet standards;
  • Work with minimum supervision;
  • Maintain inventory of work station;
  • Work with specialized cooking equipment;
  • Clean your work area;
  • Organize and manage buffets and catering;
  • Perform other duties as directed by the Executive Chef.


If this sounds like the perfect fit for you, then don’t delay — apply today!

By email: (Please write job title and location in the e-mail subject)

By mail: 8913-112 Street NW, Edmonton, AB T6G 2C5

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