Ethnic Food Cook (NOC:6322)

Job Information
Author Globalnetworkscanada
Date January 27, 2018
Type Full Time
Company 1952097 Alberta Ltd o/a Savoy's Express
Salary $17.50 - Per Hour
Location Edmonton, AB
Category Retail / Food / Hosp
Contact Information

With an enviable culinary heritage dating back to more than seven decades the Savoy’s Kitchen has set new benchmarks in the restaurant industry. The flagship Savoy’s Kitchen restaurant is a true icon of Calicut and the Savoy’s Kitchen restaurant in Edmonton is one of the most popular restaurants in the Canada.

1952097 Alberta Ltd o/a Savoy’s Express is currently looking for 3 Ethnic Food Cook
at the Edmonton location: 8913-112 Street NW,Edmonton, AB,T6G 2C5.

Salary: $17.50 / Hour for 40 Hours / Week

Vacancies: 3 Vacancies

Terms of employment: Permanent, Full time

Start date: As soon as possible

Employment conditions: Morning, Day, Evening, Shift, Weekend

Start date: As soon as possible

Employment conditions: Morning, Day, Evening, Shift, Weekend

Job requirements:
Languages: English

Education: Secondar y (high) school graduation certificate

Experience: 1 year to less than 2 years preferably in South Indian Cuisine

Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail

Work Location Information: Urban area

Personal Suitability: Client focus, Initiative, Team player, Judgement, Flexibility, Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general)

Cuisine Specialties: South Indian

Specific Skills:
· Prepare all kind of South Indian dishes items as per menu like Sambar, All kind of Currys and greavy, Vada,iIdli, Appam,Biryani(Calicut) etc.;
· Capable to make Dosa, Uttapam, Parotha and other south Indian Snacks;
· Good knowledge of south Indian dishes and gravies;
· Inspect kitchens and food service areas;
· Train staff in preparation, cooking and handling of food;
· Supervise kitchen staff and helpers;
· Maintain inventory and records of food, supplies and equipment;
· Clean your work area and perform other duties as required;
· Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils;
· Work with specialized cooking equipment;
· Work with minimal supervision;
· Organize and manage buffets and catering.

Work Setting: Restaurant

If this sounds like the perfect fit for you, then don’t delay — apply today!

By email:
(Please write job title and location in the e-mail subject)

By mail:
8913-112 Street NW
Edmonton, AB
T6G 2C5

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