Ethnic Food Cook (NOC:6322)

Job Information
Author Globalnetworkscanada
Date January 27, 2018
Type Full Time
Company 2082113 Alberta Ltd
Salary $17.50 - Per Hour
Location NE,Calgary, AB
Category Retail / Food / Hosp
Contact Information

With an enviable culinary heritage dating back to more than seven decades the Savoy’s Kitchen has set new benchmarks in the restaurant industry. The flagship Savoy’s Kitchen restaurant is a true icon of Calicut. After initially offering a fusion of the Malabar region’s Moplah and Thiyya Cuisines, the master chefs at Savoy’s Kitchen have ceaselessly innovated to transform the cuisine over the years. The restaurants reflect the influences from different parts of the world while retaining their traditional roots.

2082113 Alberta Ltd o/a Savoy’s South Indian Kitchen is currently looking for 3 Ethnic Food Cook at the Calgary location: 4655 54 Avenue NE,Calgary, AB,T3J 3Z4.

$17.50 / Hour for 40 Hours / Week

3 Vacancies

Terms of employment:
Permanent, Full time

Start date:
As soon as possible

Employment conditions:
Morning, Day, Evening, Shift, Weekend

Start date:
As soon as possible

Employment conditions:
Morning, Day, Evening, Shift, Weekend

Job requirements:

Secondary (high) school graduation certificate

1 year to less than 2 years preferably in South Indian Cuisine

Work Conditions and Physical Capabilities:
Fast-paced environment, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail

Work Location Information:
Urban area

Personal Suitability:
Client focus, Initiative, Team player, Judgement, Flexibility, Organized

Additional Skills:
Prepare dishes for customers with food allergies or intolerances

Cook Categories:
Cook (general)

Cuisine Specialties:
South Indian

Specific Skills:
· Prepare all kind of South Indian dishes items as per menu like Sambar, All kind of Currys and greavy, Vada,iIdli, Appam,Biryani(Calicut) etc.;
· Capable to make Dosa, Uttapam, Parotha and other south Indian Snacks;
· Good knowledge of south Indian dishes and gravies;
· Inspect kitchens and food service areas;
· Train staff in preparation, cooking and handling of food;
· Supervise kitchen staff and helpers;
· Maintain inventory and records of food, supplies and equipment;
· Clean your work area and perform other duties as required;
· Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils;
· Work with specialized cooking equipment;
· Work with minimal supervision;
· Organize and manage buffets and catering.

Work Setting:

If this sounds like the perfect fit for you, then don’t delay — apply today!

By email:
(Please write job title and location in the e-mail subject)

By mail:
3436 Parker Loop SW
Edmonton, AB
T6W 2W9

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