Ethnic Food Cooks

Job Information
Author Savoy's Restaurant
Date February 6, 2019
Deadline Open
Type Full Time
Location Calgary, AB
Contact Information

With an enviable culinary heritage dating back to more than seven decades the Savoy’s Kitchen has set new benchmarks in the restaurant industry. The flagship Savoy’s Kitchen restaurant is a true icon of Calicut and the Savoy’s Kitchen restaurant in Calgary is one of the most popular restaurants in the Canada.

2100866 Alberta Ltd o/a Savoy’s South Indian Restaurant is currently looking for 3 Ethnic Food Cooks at the Calgary location: #102, 4655 54 Avenue, Calgary, AB T3J 3Z4.

Salary: $17.50 / Hour for 40 Hours / Week

Vacancies: 3 Vacancies

Terms of employment: Permanent, Full time

Start date: As soon as possible

Benefits: Free meal while on duty

Employment conditions: Morning, Day, Evening, Shift, Weekend, Night

Work Setting: Restaurant

Job requirements:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years of experience preferably in South Indian Cuisine

Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail

Work Location Information: Urban area

Personal Suitability: Client focus, Initiative, Team player, Judgement, Flexibility, Reliability, Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general)

Cuisine Specialities: South Indian

Specific Skills:
� Prepare all kind of South Indian dishes items as per menu like Sambar, All kind of Currys and greavy, Vada,iIdli, Appam,Biryani(Calicut) etc.;
� Capable to make Dosa, Uttapam, Parotha and other south Indian Snacks;
� Good knowledge of south Indian dishes and gravies;
� Inspect kitchens and food service areas;
� Train staff in preparation, cooking and handling of food;
� Supervise kitchen staff and helpers;
� Maintain inventory and records of food, supplies and equipment;
� Clean your work area and perform other duties as required;
� Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils;
� Work with specialized cooking equipment;
� Work with minimal supervision;
� Organize and manage buffets and catering.

If this sounds like the perfect fit for you, then don’t delay — apply today!
By email: (Please write job title and location in the e-mail subject)


By mail: #102, 4655 54 Avenue, Calgary, AB T3J 3Z4.

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