Ethnic Food Cooks

Job Information
Author Savoy's Restaurant
Date February 6, 2019
Deadline Open
Type Full Time
Location Edmonton, AB
Category Retail / Food / Hosp
Contact Information


With an enviable culinary heritage dating back to more than seven decades the Savoy’s Kitchen has set new benchmarks in the restaurant industry. The flagship Savoy’s Kitchen restaurant is a true icon of Calicut and the Savoy’s Kitchen restaurant in Edmonton is one of the most popular restaurants in the Canada.

1952097 Alberta Ltd o/a Savoy’s Express is currently looking for 3 Ethnic Food Cooks at the Edmonton location: 8913-112 Street NW, Edmonton, AB, T6G 2C5

Salary: $20.00 / Hour for 40 Hours / Week

Vacancies: 3 Vacancies

Terms of employment: Permanent, Full time

Start date: As soon as possible

Benefits: Free meal while on duty

Employment conditions: Morning, Day, Evening, Shift, Weekend, Night

Work Setting: Restaurant

Job requirements:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years of experience preferably in South Indian Cuisine

Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Attention to detail

Work Location Information: Urban area

Personal Suitability: Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Reliability

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general)

Cuisine Specialties: South Indian

Work Setting: Restaurant

Specific Skills:
• Prepare and cook all kinds of South Indian dishes as per menu, such as sambar, curries and gravies, vada, iidli, appam, biryani (Calicut) etc.
• Prepare and cook dosa, uttapam, paratha and other South Indian snacks
• Season and cook food according to the recipes
• Portion, arrange, and garnish food
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Train kitchen helpers
• Inspect kitchen and food service areas
• Ensure quality of food meet standards
• Work with minimum supervision
• Maintain inventory of work station
• Work with specialized cooking equipment
• Clean your work area
• Organize and manage buffets and catering
• Perform other duties as directed by the Executive Chef

If this sounds like the perfect fit for you, then don’t delay — apply today!

By email: (Please write job title and location in the e-mail subject)


By mail:
8913-112 Street NW, Edmonton, AB, T6G 2C5

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