Las Canarias Services Corp. o/a Las Canarias Restaurant, 8888 Country Hills Blvd NW, CALGARY, Alberta, T3G 5T4.
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Train staff in preparation, cooking and handling of food
Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs, Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards
Experience required in European and Spanish cuisine as well as Tapas. Canarian cuisine experience preferred and knowledge of cooking, cuisine and menus will be tested. Sourcing overseas supplier experience also necessary.
$18.00 per hour and 44 to 48 hours per week.
No formal education requirement, but 3 years to 5 years experience required.
Email firstname.lastname@example.org with CV if interested. We welcome clients from underrepresented and minority groups.