Food Counter Attendants

Job Information
Author wendys
Date February 24, 2017
Type Full Time
Category Retail / Food / Hosp
Contact Information
HOW TO APPLY By fax: 587-276-0239 By email:

Martie Murphy, Jim Tolllestrup o/a Wendy’s Restaurant is hiring 10 Food Counter Attendants

Locations: 2375 Trans Canada Way, Medicine Hat, Alberta, T1B 4E9:  5 Vacancies

1303 2nd Street West, Brooks, Alberta, T1R 0V5: 5 Vacancies


Terms of employment: Permanent, Full time, Part time, Early morning, Morning, Day, Evening, Shift, Weekend

Wage: $12.20 / Hour

Start Date: ASAP

Experience: None Required

Education: None Required


Work conditions and physical capabilities: Standing for extended periods, Work under pressure, Fastpaced environment

Personal Suitability: Team player

Counter Attendant and Food Preparer Skills: Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Take customers’ orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package takeout food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars

Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area

Equipment and Machinery Experience: Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryer

Kitchen Helpers Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Handle and store cleaning products, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit, Remove kitchen garbage and trash

Weight Handling: Up to 9 kg (20 lbs)

Food Service Helpers Specific Skills: Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas, Load buspans and trays

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