Hiring a Food Service Supervisor
Completion of secondary school is required.
Completion of a college program in food service administration, hotel/restaurant management or university degree/diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.
Flexible working hours (including weekend and evening shift).
Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;
Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;
Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;
Make final confirmation of completed dishes to be served;
Solve problems with customers or payment system;
Train staff members in job duties and sanitation and safety procedures; and
Report on daily operation of the restaurant to management.
Wage & Benefits:
$14~$16 per hour, 4% vacation fee of gross salary or 10 days paid vacation, free meals and gratuities
37.5 hours per week (permanent & full-time position)
Send your resume to email@example.com
Domo Japan Grill and Sushi (Ahn’s Restaurant Inc.)
#209 – 444 Lerwick Rd. Courtenay, BC, V9N 0A9