Hiring a sushi cook
- Completion of secondary school is required.
- Several years of commercial cooking experience (2~3 years) or, completion of college or other program in cooking is required.
- Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and etc) is a definite asset.
– Plan, prepare and cook overall food preparation of the sushi bar, Determine size of food portions, Oversee sushi bar operation, estimate food requirement, Clean kitchen and work area, and supervise and train helpers in culinary preparation techniques used.
Wage & Benefits:
$15~$18 per hour, 6% vacation fee, and gratuities.
35.00 hours per week (full-time and permanent position)
Send your resume: email@example.com
Sushi Garden (Kim Sushi Garden Inc.): PO Box 3245, 702 – 3rd Ave. W, Melville, SK, S0A 2P0