Institutional Cook

Job Information
Author newcanimmig
Date October 30, 2018
Type Full Time
Company Ishina Indian Restaurant Take Out and Catering
Salary 22.50 - Per Hour
Location Ottawa, ON
Category Retail / Food / Hosp
Contact Information 

Job details

Location Nepean, ON

Salary $22.50 / Hour for 40 to 50 Hours / Week

Vacancies: 1 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors, Apprentices are welcome to apply.

Terms of employment Permanent, Full time

Benefits include Life and Disability Insurance and Vacation (2weeks per year or 4% of gross pay)

Start date As soon as possible

Employment conditions: Day

Employer covers the relocation costs

Job requirements

Language : English


Secondary (high) school graduation certificate equivalent experience.

3 years to less than 5 years commercial cooking experience is required.


3 years to less than 5 years

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, handling heavy loads, Work under pressure, Repetitive tasks, standing for extended periods, Overtime required, physically demanding, Attention to detail

Work Location Information

Urban area, Willing to relocate, Relocation costs covered by employer


Personal Suitability

Dependability, Initiative, Team player, Excellent oral communication, Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Prep cook

Cuisine Specialties

South Indian, East Indian, Vegetarian

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting: Restaurant, Catering firm

How to apply

By email:

By phone: 613-321-3455

from 10:30 AM to 19:00 PM

By mail:



K2H 8W2

In person:


NEPEAN, ON K2H 8W2 from 10:30 AM to 15:00 PM


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