You can use your smart phone to browse stories in the comfort of your hand. Simply browse this site on your smart phone.

    Using an RSS Reader you can access most recent stories and other feeds posted on this network.

    SNetwork Recent Stories

Line Cook (NOC: 6322)

Job Information
Author thoroughbred
Date December 17, 2017
Type Full Time
Company Thoroughbred Food and Drink
Salary 15 - Per Hour
Location Toronto, ON
Category Retail / Food / Hosp
Contact Information

Line Cook (NOC: 6322)

Thoroughbred Food and Drink

Address: 304 Richmond Street West, Toronto, ON M5V 1X2

Position: Line Cook (NOC: 6322)

Job Duties

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous-chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Terms of Employment: Permanent

Wage: $15.00 for 40 hours per week

Benefit: 10 days paid vacation

Qualifications/Skill Requirements:

Education: Completion of culinary school diploma

Experience: 2-3 years of experience in commercial food preparation

Language: Speak English, Read English, Write English

How to apply: send your resume via email

Contact Information:

Address: 304 Richmond Street West, Toronto, ON M5V 1X2


Send To Friend Email Print Story

NationTalk Partners & Sponsors Learn More