You can use your smart phone to browse stories in the comfort of your hand. Simply browse this site on your smart phone.

    Using an RSS Reader you can access most recent stories and other feeds posted on this network.

    SNetwork Recent Stories

Manager Restaurant

Job Information
Author milkywayimmigration
Date February 11, 2019
Deadline Open
Type Full Time
Company Indian Haveli Restaurant
Salary 24.90 - Per Hour
Location Surrey, BC
Category Business / Management
Contact Information
indianhaveliresturant@gmail.com

Manager, restaurant (0631)

Indian Haveli Restaurant Ltd

Job details

Location Vancouver, BC

Salary $24.90 / hour

Vacancies 1 Vacancy

Employment groups: Indigenous people, Newcomers to Canada, Seniors

Terms of employment Permanent, Full time 40.00 hours / week

Start date As soon as possible

Employment conditions: Morning, Day, Evening, Weekend

Job requirements

Languages

English

Education

Bachelor’s degree

Experience

2 years to less than 3 years

Ability to Supervise

11-15 people, Working groups

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required, Large workload

Work Location Information

Urban area

Personal Suitability

Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Accurate, Client focus, Effective interpersonal skills, Team player

Additional Skills

Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to apply

By email:

indianhaveliresturant@gmail.com

 

 

Send To Friend Email Print Story

NationTalk Partners & Sponsors Learn More