You can use your smart phone to browse stories in the comfort of your hand. Simply browse this site on your smart phone.

    Using an RSS Reader you can access most recent stories and other feeds posted on this network.

    SNetwork Recent Stories

Meat Cutter ( Wholesale) – NOC 6331

Job Information
Author dinazaki
Date January 23, 2018
Type Full Time
Company Cargill Ltd.
Salary 18.25-23.25 - Per Hour
Location Guelph, ON
Category Skilled Trade / Craft
Contact Information


Cargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard-working individuals – people who want to make Cargill their career choice – to join our Production team at our Guelph-Dunlop- Beef Processing facility.

To know more about our company please visit

Come and be a part of our dynamic team! We currently have openings for Permanent Fulltime Meat Cutters/Butchers to join our Fabrication area. On-site Cargill specific knife skill and butchery training will be provided for selected candidates. There are 50 vacancies and the start date would be as soon as possible.


Cargill Ltd.,

Job Location:

Guelph, Dunlop Facility

165 Dunlop Dr. ON N1L 1P4


50 positions


Job start date

As soon as possible


$18.25 to $23.25/Hour depending on experience


As per the collective agreement, Disability benefits, Medical benefits, Dental benefits, Vision, Pension plan benefits.


40.00 Hours / Week

The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with over-time as needed to fulfill production demands.

Over-time is at time and a half.

Terms of Employment

Permanent Full time

Career Level


Work setting

Meat processing and packing plant

Work Site Environment

Odours, Cold/refrigerated

Security and safety

Basic security clearance


· Cut carcasses, sides and quarters.

· Cut, trim and prepare specialized cuts of meat

· Remove bones from meat.

· Prepare special orders


· Performing repetitive tasks

· Fast paced environment

· Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.

· Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.

· Sensory Attention: Regular need to give close attention- either hearing or seeing-

to surroundings.


Manual cutting utensil, Band saw


· High School education

· 3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value )

· Previous experience in meat processing and packing environment using manual cutting utensils and band saws.

· Certificate of Meat Cutting Program (preferred)

· Ability to work under pressure and meet tight deadlines

· Ability to work under cold conditions

· Commitment to safety and food quality processes

· Ability to stand and perform repetitive physical tasks for extended periods of time

· Attention to detail and work well with others

· Enthusiasm and willingness to learn and develop

· Critical thinking, have significant use of memory and continuous learning

· Excellent hand-eye coordination and decision making skills

· Reliability/ Dependability

· Basic English communication skills

Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

Send To Friend Email Print Story

NationTalk Partners & Sponsors Learn More