-Position: Restaurant Manager
-Work Hours: 7 hours per day or 35 hours per week (Full-time), Permanent
-Wage: $18.00 per hour
-Benefit: 10 days paid vacation per year
-Direct and control the operations of the restaurant.
-Set staff work schedules and monitor staff performance.
-Maintain inventory and records of food and supplies.
-Determine type of Services to be offered and implement operational procedures.
-Recruit staff and oversee staff training
-Experience: Minimum 2~3 years of experience as a restaurant manager
-Language: English is required
-Education: Completion of Secondary School
-By Email: firstname.lastname@example.org
-By Mail: Seoul Bros. Holdings Inc. dba. Dolpan Seoul BBQ
1123-3779 Sexsmith Road, Richmond, BC, V6X 1J8