Languages : English

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work site environment : Hot, Non-smoking

Work setting : Restaurant

Responsibilities :

• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Credentials
• Certificates, licences, memberships, and courses
• Cook Trade Certification
• Experience and specialization
• Cuisine specialties
• Vegetarian
• Vietnamese cuisine
• Food specialties
• Bakery goods and desserts
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Additional information

• Work conditions and physical capabilities
• Fast-paced environment Work under pressure
• Standing for extended periods
• Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability