Sushi Chef (NOC: 6321)

Job Information
Author kibosushi
Date March 8, 2018
Type Full Time
Company Kibo Sushi House
Salary 18 - Per Hour
Location Toronto, ON
Category Retail / Food / Hosp
Contact Information

Position: Sushi Chef (NOC: 6321)

Job Duties:

  • Prepare and cook wide range of Japanese traditional dishes
  • Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting sashimi, cutting and packaging for take-out and dine-in plate preparation
  • Create new recipes and plan menus
  • Ensure all operating standards including food safety and quality are strictly adhered to
  • Create connections with each guest in a friendly, professional and caring manner
  • Maintain cleanliness and organization of the sushi station
  • Perform monthly inventories and training & supervising of kitchen staff as required
  • Complete opening and closing duties efficiently and safely, using the correct procedures

Terms of Employment: Permanent

Wage: $18.00 for 40 hours per week

Benefit: 10 days paid vacation

Qualifications/Skill Requirements:

Education: completion of secondary school and a Culinary school Diploma

(Graduation from culinary/food program would be an asset)

Experience: minimum 2-3 years of cook or chef experience in a commercial kitchen (Japanese food cooking experience would be a great asset, and the experience in a supervisory capacity would be an asset as well.)

Language: speak English, read English, write English

How to apply: send your resume via email >>

Kibo Sushi House

701 St. Clair Avenue West, Toronto, ON M6C 1B2

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