Aboriginal Gastronomy

by ahnationtalk on August 18, 2017513 Views

Join us to celebrate Aboriginal cuisine over this long weekend! Attendees can sample new gourmet creations in a gigantic open tasting inspired by the culinary arts of 11 Nations. Tickets are available at lepointdevente.com at a cost of $35.À la rencontre des grands chefs which will take place from September 1-3, 2017 in Québec City.–is pleased to announce a brand new event: Québec City’s Major Events Office and Fairmont Le Château Frontenac –in collaboration with Québec Aboriginal Tourism.

Will you be at the Grand Banquet?
The gourmet fair will kick off on September 1 with a grand banquet which will highlight the joint culinary creations of Frédéric Cyr, Executive Chef at Fairmont Le Château Frontenac, and that of two rising Aboriginal chefs. The banquet with Aboriginal colours and flavours will be a unique opportunity for us to create a scholarship for the upcoming talent in Aboriginal tourism, who will be directly involved in preparing the food for the occasion. You are cordially invited 250$ per guest. Places are limited. RSVP BEFORE AUGUST 23 jpicard@tourismeautochtone.com or 418 843-5030.

For information about Banquet and À la rencontre des grands chefs– open tasting, please contact QAT’s team at info@tourismeautochtone.com or visit : https://www.facebook.com/quebecgrandsevenements/.


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