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Chef David Wolfman, Cooking with the Wolfman, Indigenous Fusion. Co-Authored by Marlene Finn Visit

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by pmnationtalk on October 25, 20172498 Views

Andre Morriseau speaks with Chef David Wolfman on the recent release of his new book Indigenous Fusion. From foodies who want to try locally foraged ingredients to Indigenous cooks looking for new ways to enjoy familiar traditional foods, David Wolfman’s easy-to-follow recipes make Indigenous Fusion available to everyone.

NationTalk interviews are distributed to general media, radio stations and subscribers across Canada.

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