By ahnationtalk on April 17, 2024
By ahnationtalk on April 17, 2024
By ahnationtalk on April 17, 2024
By ahnationtalk on April 17, 2024
By ahnationtalk on April 17, 2024
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SNetwork Recent Storiesby ahnationtalk on July 6, 2017648 Views
8 chefs of various backgrounds to cook foods indigenous to their own cultures
Jul 06, 2017
Two friends are teaming up to bring a one-of-a-kind culinary event to the Enoch Cree Nation near Edmonton.
Cowboy Smithx, the creator of the Redx Talks speaker series, and award-winning Cree chef Shane Chartrand will host hundreds of guests on Thursday at the Redx Eagle and Condor event, which will bring together eight chefs of various backgrounds to cook foods indigenous to their cultures.
“Indigenous is a worldly thing, it isn’t just a Canadian thing,” said Chartrand.
“Also, First Nations, Aboriginal or non, we all have a stake in the culinary world. It’s an Indigenous event, but there’s a lot of people and chefs very interested in the Aboriginal community. That makes everything more exciting.”
Read More: http://www.cbc.ca/news/indigenous/chefs-enoch-cree-nation-cook-off-1.4191056
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Categories: | Arts & Culture, Mainstream Aboriginal Related News |
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This article comes from NationTalk:
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