Clearwater Seafoods Incorporated announces date of 2019 Fourth Quarter and 2019 Results Investor Relations and Media calls
HALIFAX, Feb. 25, 2020 – Clearwater Seafoods Incorporated (“Clearwater” or the “Company”) (TSX: CLR) invites investors, financial analysts and other financial institutions to participate in a live conference call on March 3rd, 2020 at 2:00PM AST (1:00PM EST) with senior management to review the Company’s 2019 fourth quarter and annual financial results.
If you cannot participate in the live mode, a replay will be available until Tuesday March 10, 2020. To access the replay, please dial (+1) 888 390 0541 (toll free, within North America) and enter passcode 449551#.
Clearwater also invites all media representatives to participate in a live conference call on March 3rd, 2020 at 3:30PM AST (2:30PM EST) with senior management to review the Company’s financial results.
Clearwater’s financial statements and management’s discussion and analysis for the fourth quarter and 2019 financial results will be released prior to the call and will be made available on the Company’s website at www.clearwater.ca in the Investor Relations section, and on the Canadian Securities Administrators’ website at www.sedar.com.
The dial-in numbers for both conference calls:
In Nova Scotia – (+1) 902 704 0258.
Outside Nova Scotia (toll free, within North America) (+1) 888 390 0605.
To ensure your participation, please dial in five minutes prior to the scheduled start of the call. You will be required to identify yourself and the organization on whose behalf you are participating.
Clearwater is one of North America’s largest vertically integrated seafood companies and the largest holder of shellfish licenses and quotas in Canada. It is recognized globally for its superior quality, food safety, diversity of species and reliable worldwide delivery of premium wild, eco-certified seafood, including scallops, lobster, clam, coldwater shrimp, langoustine, whelk, crab and groundfish.
Since its founding in 1976, Clearwater has invested in science, people and technological innovation as well as resource ownership and management to sustain and grow its seafood resource. This commitment has allowed it to remain a leader in the global seafood market and in sustainable seafood excellence.