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Traditional treats: alumni serves success with Indigenous catering company – Algonquin College
by ahnationtalk onJuly 12, 201829 Views
July 12th, 2018
The founder of Wawatay Catering spent her childhood as a prep cook, though she didn’t realize it at the time.
“When I was young I helped prepare our seasonal feast which is about two to three times a year,” says Marie-Cécile Nottaway, whose Indigenous catering company is based in the Kitigan Zibi Algonquin First Nation near Maniwaki, Quebec.
That was the way of things in her community, Nottaway says — women prepared the meal, children helped: peeling potatoes and carrots, cutting up meat and onions, making the tea, setting up the tables. “That was your job, you had no choice,” she says.