Date closing 2018/03/30 14:00 Eastern Daylight Time (EDT)
Reference number PW-$TOR-033-6503
Solicitation number E6TOR-13RM33/A
Region of delivery
Alberta, British Columbia, Manitoba, National Capital Region, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon
Notice type Letter of Interest (LOI)/Request for Information (RFI)
GSIN N8905: Meat, Poultry and Fish (replaced by gsin N8905Z) N8905Z: Meat, Poultry and Fish
Trade agreement None
Tendering procedure All interested suppliers may submit a bid
Procurement entity Public Works and Government Services Canada
End user entity Public Works and Government Services Canada
Trade Agreement: NONE
Tendering Procedures: All interested suppliers may submit a bid
Competitive Procurement Strategy:
Comprehensive Land Claim Agreement: No
Nature of Requirements:
Telephone No. – (905) 615-2033 ( )
Fax No. – (905) 615-2023 ( )
Public Works and Government Services Canada (PWGSC) is posting on behalf of the Department of National Defence (DND) Food Quality Specifications for Poultry.
The specification has been written by DND based on their operational needs, however other departments can use the specification should they wish to.
The attached document will be referenced in solicitations when it is determined by the client that the requirement should include the specification.
This is not a bid solicitation. This LOI will not result in the awarding of any contract/Standing Offer/Supply Arrangement, nor will it result in the creation of any source list. Therefore, should a supplier not respond to this LOI, it will not preclude that supplier from participating in any future procurement(s).
Delivery Date: Above-mentioned
The Crown retains the right to negotiate with suppliers on any procurement.
Documents may be submitted in either official language of Canada.
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Contact name Juan, Peggy
Contact phone (905) 615-2033 ( )
Contact fax (905) 615-2023
33 City Centre Drive
For more information: buyandsell