Caterer Cooks

-Position: Caterer Cooks
-Vacancy: 2
-Work Hours: 6~8 hours per day or 30~40 hours per week (Full-time), Permanent
-Wage: $15.00~20.00 per hours   (depending on experience)
-Benefit: 10 days paid vacation per year

Job Duties:

-Preparing ingredients and cook food items from the menu
-Maintain inventory and record of food, supplies and equipment
-Ensure quality of food and determine size of food portion
-Train Kitchen staff with advanced cooking skills
-Organize and manage buffers and banquets
-Clean kitchen and work area

Job Requirements:

-Experience: Minimum 2~3 years of cooking experience
-Language: English is required
-Education: Completion of Secondary School

Job Application Submission:

-By Email: [email protected]
-By Mail: Hanok Food Group

7406 Conway Ave, Burnaby, BC, V5E 2P8