Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

• Personal Suitability
• Team player
• Tasks
• Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment
• Work Conditions and Physical Capabilities
• Fast-paced environment
• 3 vacancies

• Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
•  Terms of employment permanent employment, Full time40 hours/week