Mymy Chicken
9 Spring Garden, Toronto, ON M2N 3G1

Cook (NOC 6332)

Job Description
– Prepare and cook complete meals or individual Korean noodles, rice, an soup dishes
– Schedule and supervise kitchen helpers
– Oversee kitchen operations
– Estimate food requirements through inventory records
– Maintain inventory and records of food, supplies and equipment, or order if necessary
– Clean kitchen and work space
– May train and hire kitchen staff

Terms of Employment: Permanent
Wage: $19 hourly for 30 hours per week
Benefits: 10 days paid holidays

Qualifications/Skills/Requirements
– Education: Completion of Secondary School
Experience: 3-5 years of experience in commercial food preparation
Language: Speak English, Read English, Write English

How to Apply: send your resume via email
[email protected]