Cooks

-Position: Cook
-Vacancy: 3
-Work Hours: 7~8 hours per day or 35~ 40 hours per week (Full-time), Permanent
-Wage: $15.00~20.00 per hour (depending on experience)
-Benefit: 10 days paid vacation per year

Job Duties:
-Prepare ingredients and cook all food items from the menu
-Maintain inventory and record of food, supplies and equipment
-Oversee kitchen operations
-Train Kitchen staffs with advanced cooking skills
-Clean kitchen and work area

Job Requirements:
-Experience: Minimum 2~3 years of cooking experience
-Language: English is required
-Education: Completion of Secondary School

Job Application Submission:
by E-mail: [email protected]
or
by mail: Daidokoro Enterprises Ltd. dba Murasaki Japanese Restaurant
254 Newport Drive. Port Moody, BC., V3H 5B9