Food Service Manager – Full Time – 032-21-2

Food Service Manager – Full Time – 032-21-2

Job Information
Author alnationtalk
Date January 19, 2021
Deadline February 03, 2021
Type Full Time
Company Six Nations of the Grand River
Location Ohsweken, ON
Category Manager
Client Six Nations of the Grand River
Contact Information
[email protected].

FOOD SERVICE MANAGER 032-21-2
IROQUOIS LODGE, HEALTH SERVICES
Full Time

Applications will be received by Six Nations Elected Council and Grand River Employment & Training (GREAT) up until 4:00 p.m. EST, Wednesday, February 3, 2021, for the Food Service Manager with Iroquois Lodge, Health Services Department.  The Six Nations Elected Council Application for Employment Form, Job Posting and Job Description are available for printing from the www.greatsn.com website.  Online applications accepted through [email protected]. NO LATE APPLICATIONS ACCEPTED. Applicants from Six Nations and other First Nations will be given preference to deliver programs and services in a First Nations community.

JOB SUMMARY: The Food Service Manager reports to and works under the direction and supervision of the Administrator of Iroquois Lodge. The Food Service Manager is accountable for all aspects of dietary services within the home to meet the nutritional needs of residents and to ensure the effective and efficient preparation and delivery of food to the residents. The Food Service Manager shall plan, develop and adapt menus within the Dietitian and supervise the staff of the dietary department within the policies and procedures established by Six Nations Elected Council.

Type Full Time
Closing Date  February 3, 2021
Hours of Work  21 Hours/Per Week
Wage TBD

BASIC QUALIFICATIONS:

  • Current membership in the Canadian Society of Nutritional Management (C.S.N.M.)
  • OR
  • A Registered Dietitian required
  • Post-Secondary education in dietary management and the successful completion of a recognized Food Services Program
  • Minimum 2 years dietary management experience in long-term care setting
  • Good knowledge of the Six Nations community and highly sensitive to Six Nations culture;
  • Must have a good understanding of the MOH guidelines;
  • Medical certificate of good health and up to date immunization record including willingness to have yearly influenza vaccinations;
  • Willingness to participate in facility and community emergency events as required;
  • Dietary services are an essential service at Iroquois Lodge, and as such the FSS may be required to stay beyond their normal hours of work in order to guarantee continuity of service to Residents.
  • Strong leadership skills to direct the work of employees
  • Superb organizational, time management and multi-tasking skills
  • Knowledge of occupational Health & Safety practices, principles and legislation
  • Excellent oral and written communication skills are essential
  • Customer focused with high emphasis on building and maintaining relationships with clients.

SUBMISSION PROCEDURE: (Choose one method ONLY):

 Method #1:  Email – Applications must include all of the following:

  1. Printed, filled in and authorized Six Nations Elected Council Application for Employment Form.
  2. Cover letter including your band name and number (if applicable). Please indicate in your letter how your education and experience qualifies you for this position.
  3. Recent resume clearly identifying that you meet the Basic Qualifications of this position as stipulated above.
  4. Copy of your education diploma/degree/certificate and transcript.
  5. Email all documents (in a .doc or .pdf file) listed above to [email protected].

Please ensure that the SUBJECT LINE of your email states:

      Food Service Manager – Full Time – 032-21-2

Method #2: Mailed or Hand Delivered – Applications must include all of the following:

  1. Printed, filled in and authorized Six Nations Elected Council Application for Employment Form.
  2. Cover letter including your band name and number (if applicable). Please indicate in your letter how your education and experience qualifies you for this position.
  3. Recent resume clearly identifying that you meet the Basic Qualifications of this position as stipulated above.
  4. Photocopy of your education diploma/degree/certificate and transcript.
  5. Place all documents listed above in a sealed envelope and mail to or drop off at:

 Food Service Manager – Full Time – 032-21-2
c/o Reception Desk
Grand River Employment & Training (GREAT)
P.O. Box 69, 16 Sunrise Court
Ohsweken, Ontario  N0A 1M0

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