Duties:

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation, and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets.
• Prepare and sumbit reports.
• Ensure food service and quality control.
• Prepare food order summaries for chefs.

Skills:

• Excellent oral communication
• Client focused
• Flexible and collaborative