Food Service Supervisor

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Food Service Supervisor

Job Information
Author tkr2007
Date November 15, 2022
Deadline Open
Type Full Time
Company Tandoori Kona Restaurant
Salary $17.50 - Per Hour
Location Richmond, BC
Category Supervisor
Contact Information

Employer                                            :               Tandoori Kona Restaurant

Location                                               :               Unit 170, 11700 Cambie Road, Richmond, BC, V6X 1L5

Job Title                                               :               Food service Supervisor

Noc Code                                            :               6311.

Positions Available                         :               2

Term                                                     :               Permanent, Full Time.

Salary                                                    :               $17.50/hr.

Start Date                                           :               As Soon As Possible.

Education                                            :               Secondary School.

Language                                             :               English.

Experience: 7 months to 1 year  of related experience or hotel management related education.

Essential Skills: Good communication and interpersonal skills, attention to detail, customer service skills, working with others, people management skills, positive attitude, time management and organization skills.


  • Establish methods to meet work schedules Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan cafeteria menus and determine related food and labour costs.

Please apply to with your resume and cover letter.

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