Line Cook

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Line Cook

Job Information
Author diamondhotelmanagement
Date November 17, 2022
Deadline Open
Type Full Time
Company The Renaissance Edmonton Airport Hotel
Salary $17.50 - Per Hour
Location Edmonton, AB
Category Cook
Contact Information
hr@pltinv.com

The Renaissance Edmonton Airport Hotel – Edmonton’s ONLY 4 Diamond Lifestyle Hotel. Attached to the Edmonton International Airport.

Why Work For Us?
We have a great benefit plan that includes extensive medical and dental as well as life insurance. This plan is 80% covered by the hotel for single coverage. We also offer a great loyalty program and have a travel program which can have you staying in hotels across the world for employee discounted rates.

What We Are Looking For?

Diamond Hotel Management is looking is looking for a full-time Line Cooks for The Renaissance Edmonton Airport Hotel to contribute to our state of the art culinary department.

We offer:

  • Wage: $17.50 per hour
  • Vacancies: 4
  • Hours per week: 30 to 44 hours per week
  • Work location: 4236 36 Street, Edmonton, AB, T9E 0V4

Terms of employment:

  • Permanent, Full time
  • Start date: As soon as possible
  • Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning

Core Responsibilities:

  • Assist Chef de Partie with improving and maintaining quality and consistency of food in the Banquet Kitchen and Halo restaurant;
  • Maintains cleanliness standards in the entire prep kitchen, walk-in freezers, walk-in boxes and all reach-in refrigerators;
  • Assist in monitoring and taking daily temperatures of fridges and freezers in the kitchen;
  • Maintains food quality and service in accordance with standardized company recipes and procedures;
  • Regularly reports all needed maintenance projects to appropriate departments;
  • Helps foster and maintain professional working relationships between kitchen and Front of the House Ambassadors;
  • Assist Chef de Partie with ordering, organization, and proper rotation of all food;
  • Ensure that all special requests from guests, owners and management are executed with accuracy, expediency and the highest of standards;
  • Follow and maintain restaurant recipe user guides and costing books;
  • Assist when needed in taking and posting menu item photos in each outlet to insure uniformity and consistency;
  • Assist Sous Chef and Chef de Partie in monitoring and recording safe temperatures of hot and cold foods;
  • Help enforce proper sanitation practices in the kitchen and ensuring compliance with hotel policy and health regulations;
  • Assist in making sure that all food handling and storing practices are monitored on a daily basis, and all food preparation is labeled and dated;
  • Assist in maintaining working relationships with our Stewarding Team;
  • Attend all associate meetings, and come up with suggestions for solving problems;
  • Duties to include, but not limited to, Grilling, Broiling, Entremetier, Garde Mange, Breakfast cookery, Basic Butchery, Basic Pastry, line cooking and Banquet Kitchen;
  • Organize and manage buffets and banquets;
  • Inspect kitchens and food service areas;
  • Prepare and cook special meals for patients as instructed by dietitian or chef;
  • Clean kitchen and work areas;
  • Prepare and cook complete meals or individual dishes and foods;
  • Prepare dishes for customers with food allergies or intolerances;
  • Perform all other duties as assigned by Sous Chef and Chef de Partie.

Qualifications & Requirements:

  • Ability to speak English;
  • No degree, certificate or diploma;
  • 1 to 2 years of experience in a full service hotel kitchen or similar operations;
  • Open availability including weekends and holidays;
  • Work Setting: Hotel, motel, resort
  • Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Attention to detail, Overtime required;
  • Personal Suitability: Organized, Client focus, Flexibility, Reliability, Team player

Benefits and Perks:

  • Tips from customers
  • Health benefits, Other benefits, Long term benefits, Financial benefits,
  • Group insurance benefits, Life insurance
  • Health care plan, Disability benefits, Dental plan, Vision care benefits, Paramedical services coverage
  • Free parking available, Subsidised public transportation
  • Gratuities
  • Company events
  • On-site parking, Free parking/747 Bus Pass Reimbursement
  • Paid time off
  • On-demand pay – get paid whenever you want!
  • In-house management training program
  • Quarterly fun work events unlike anyone else!
  • 50% off food and beverage for you and your friends
  • Monthly talent rallies with food and entertainment
  • Work with an award-winning team

Please apply:

In person: Renaissance Edmonton Airport Hotel: 4236 36 Street, Edmonton, AB, T9E 0V4

Between 09:00 AM and 10:00 PM

By email: hr@pltinv.com

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