Restaurant Manager

Restaurant Manager

Job Information
Author newcanimmig
Date June 13, 2022
Deadline Open
Type Full Time
Company Ishina Distinguished Indian Cuisine Inc.
Salary 26.50 - Per Hour
Location Ottawa, ON
Category Manager
Contact Information
[email protected]

Wanted Restaurant Manager
Job details
Location: Nepean, ON
Salary: $26.50 / Hour
Vacancies: 2 Vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment
Permanent, Full time 40.00 Hours / Week
Start date: As soon as possible
Employment conditions: On call, Overtime, Morning, Evening, Shift, Weekend, Night
Employer covers the relocation costs
Job requirements: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Ability to Supervise: 5-10 people
Security and Safety: Basic security clearance
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, handling heavy loads, physically demanding, Attention to detail, Combination of sitting, standing, walking, standing for extended periods, Overtime required
Work Location Information
Urban area, Willing to relocate, Relocation costs covered by employer
Personal Suitability
Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player
Additional Skills
Conduct performance reviews, enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory
Budgetary Responsibility
$100,001 – $500,000
Business Equipment and Computer Applications
MS Windows, MS Word, MS Office, Electronic cash register, Point of sale system, Spreadsheet
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
How to apply
By email:
[email protected]
By phone:
from 15:30 to 18:00
By mail:
Unit 100, 14 BEXLEY PLACE
K2H 8W2
In person:
Unit 100, 14 BEXLEY PLACE
K2H 8W2
from 15:30 to 18:00
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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