Restaurant Manager (NOC: 0631)

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Restaurant Manager (NOC: 0631)

Job Information
Author harpo
Date June 22, 2022
Deadline August 30, 2022
Type Full Time
Company Harpo Restaurants LTD.
Salary $26.50 - Per Hour
Location Surrey, BC
Category Manager
Contact Information
[email protected]

Company Name: Harpo Restaurants LTD. DBA McDonalds

Position: Restaurant Manager (NOC: 0631)

Positions Available: 1

Job Type: Permanent, Full-Time, Weekend, Day, Over-time, Evening shift, if required.

Start Date of Employment (Approx.): As soon as possible

Wage Rate: $26.50/hour. 40hrs per week, Overtime will be paid after 40 hours.

Business Location: 17960 56th Avenue, Surrey, BC, V3S 1C7

Work Location: 17960 56th Avenue, Surrey, BC, V3S 1C7
15145 NO 10 Hwy, Surrey, BC, V3S 9A5
9638 160 street, Surrey, BC, V4N 2J4
3104 King George, Surrey, BC, V4P 1A2
1789 152 street, Surrey, BC, V4A 4N3

Minimum Education Required: Completion of a college diploma or other program related to food and beverage service management is required or equivalent experience.

Experience: 2-3 years of experience of Supervisory/Management experience.

Language: English

Job Description and Responsibilities:
• Plan, organize, direct, control and evaluate daily operations around the restaurant
• Hire staff and oversee staff training, set staff work schedules and monitor staff performance.
• Manage and lead a team of supervisors, assistant managers, and crew members.
• Resolve customer complaints and concerns
• Ensure health and safety by ensuring the staff is following all rules, regulations, and policies.
• Participate in food and safety inspections.
• Maintains critical standards for raw and finished product quality, service speed, and cleanliness.
• Check inventory and negotiate arrangements with suppliers for food and other supplies
• Provide customer service.
• Maintain food quality standards for the restaurant.
• Manages food labor, and other controllable expenses, works with the restaurant management team to meet profit objectives.
• Effectively implement national and co-op promotions to maximize sale potential.
• Conduct in-restaurant implementation of new products and services, executes local store marketing plans to maximize sales potential within the community.
• Inspires a team, instill a sense of pride, and create a culture that helps deliver the world’s best quick service restaurant experience.
• Effectively use pre-shift, and shift planning tools to ensure optimum QSC.
• Ensure that the physical plant of the restaurant, including equipment, building, landscaping, and drive-thru, are well maintained.
• Ensure all administration duties are executed efficiently and promptly.

Working Conditions:

• Work under pressure.
• Organized.
• fast-paced environment
• Attention to detail.
• Food handling and preparation knowledge

Physical capabilities:
• Excellent interpersonal skills, guest service, and oral/written communication skills
• Strong computer and office administration skills
• The ability to train effectively and execute to deliver a great guest experience
• A passion for food, beverage and all things related to the restaurant business
• An ability to build and foster relationships, and commitment to people development
• High attention to detail
• Client-focused

Employer: Harpo Restaurants LTD.
BY EMAIL: [email protected]
BY FAX: 604-427-0676

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