Sous-Chef

    You can use your smart phone to browse stories in the comfort of your hand. Simply browse this site on your smart phone.

    Using an RSS Reader you can access most recent stories and other feeds posted on this network.

    SNetwork Recent Stories

Sous-Chef

Job Information
Author cottoenoteca
Date July 24, 2022
Deadline Open
Type Full Time
Company Cotto Enoteca Pizzeria
Salary $24.00 - Per Hour
Location Burnaby, BC
Category Miscellaneous
Contact Information
[email protected]

Cotto Enoteca Pizzeria , specialized in Neapolitan pizza and Italian entrees is looking to hire 1 Sous-Chef to join our staff as quickly as possible!

As a Sous-Chef, you would have to perform the following duties:

  • Supervise activities of chefs, cooks and kitchen workers
  • Demonstrate new cooking techniques
  • Demonstrate new equipment to cooking staff
  • Plan menus and requisition food and kitchen supplies
  • Prepare cook meals and specialty foods

Requirements for the position:

  • Completed high school
  • Minimum 3-5 years’ experience in commercial food preparation OR cook’s trade certification or equivalent credentials, training and experience are required

Job Terms:

  • Wage – $24.00 per hour
  • Hours – 40 hours per week; Full time, permanent position
  • Location – 6011 Hastings St, Burnaby, BC – V5B 1R8

If you are interested, qualified and would like to apply for the position, please send your resumes to either of the following:

Send To Friend Email Print Story

NationTalk Partners & Sponsors Learn More

CLOSE
CLOSE