Company operating name: Local Public Eatery (Lansdowne Park) Ltd.

Company business address: Unit 107, 825 Exhibition Way, Ottawa ON

Title of the position: Sous Chef (NOC 6321)

Job duties:

• Plan menus.
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Demonstrate new cooking techniques and new equipment to cooks and cooking staff.
• Instruct cooks in preparing, cooking, garnishing and presenting food.
• Create new recipes.
• Requisition food and kitchen supplies.