Overview

Languages
English

Education
Secondary (high) school graduation certificate

Responsibilities
Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery

You can forward your resumes and we will reach you shortly.

Email: tarpande111@gmail.com

Fax: 877-275-6880

Locations: Richmond, Delta