Company Description: Oakville Hakka house is a speciality Indo-Chinese (Hakka) fusion restaurant located in Aldershot neighbourhood in Burlington.. Oakville Hakka House offers a wide range of authentic Indo-chinese dishes from traditional Hakka cuisine to suit our diverse clientele including Pakora, Noodles and a variety of spicy meat dishes.

Business Address/Location of Work: 516 Plains Road East, Burlington ON L7T 2E1

Nature of Employment: Permanent employment, Full-Time, Shift, Evening, Weekend, Flexible hours required.

Hours: 30 to 44 hours per week

Salary: $34.10 / hour

Benefits: 4% Vacation Pay

No of Positions: 1

Language: English

Job Summary: The Cook (Indo-Chinese) is responsible for preparing, producing and cooking Indo-Chinese Hakka Cuisine in a fast-paced working environment using authentic and traditional ingredients and techniques. The right candidate will provide hands on culinary skill to deliver high-quality food and service to our customers.

Job Responsibilities:

• Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef.
• Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies.
• Ensure consistent and high-quality food preparation and presentation as per restaurant standards.
• Participate in planning new menus and creating new recipes.
• Maintain organization of the storerooms and refrigerators and ensure that all food products are safely and efficiently stored.
• Participate in regular inventory checks and ordering of new supplies to ensure food supplies are adequately stocked.
• Train and supervise staff in meal preparation and cooking.
• Work with minimal supervision
• Ensure cleanliness and hygiene standards at the restaurant at all times.
• Work with specialized cooking equipment (deep fryer, etc.).

Other Information:

• Able to work in fast-paced environment.
• Ability to lift heavy loads.
• Able to stand for long periods of time.

Minimum Skills Requirements:

• Completion of secondary school is required.
• At least Three (3) years of prior work experience as a Cook is required.
• Knowledge of and experience in preparing and cooking Indo-Chinese (Hakka) cuisine is required.
• Fluency in verbal English.
• Must be dependable, reliable and have effective interpersonal skills