Company Description: Everest Hakka house is a speciality Indo-Chinese (Hakka) fusion restaurant located in  2356 Lakeshore Blvd West in Etobicoke. Everest Hakka House offers a wide range of authentic Indo-chinese dishes from traditional Hakka cuisine to suit our diverse clientele including Pakora, Noodles and a variety of spicy meat dishes.

Business Address/Location of Work: 2356 Lakeshore Blvd West, Etobicoke ON  M8V 1B6.

Nature of Employment: Permanent employment, Full-Time, Shift, Evening, Weekend, Flexible hours required.

Hours: 30 to 44 hours per week

Salary: $34.10 / hour

Benefits: 4% Vacation Pay

No of Positions: 1

Language: English

Job Summary: The Cook (Indo-Chinese) is responsible for preparing, producing and cooking Indo-Chinese Hakka Cuisine in a fast-paced working environment using authentic and traditional ingredients and techniques. The right candidate will provide hands on culinary skill to deliver high quality food and service to our customers.

Job Responsibilities:

• Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef.
• Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies.
• Ensure consistent and high-quality food preparation and presentation as per restaurant standards.
• Participate in planning new menus and creating new recipes.
• Maintain organization of the storerooms and refrigerators and ensure that all food products are safely and efficiently stored.
• Participate in regular inventory checks and ordering of new supplies to ensure food supplies are adequately stocked.
• Train and supervise staff in meal preparation and cooking.
• Work with minimal supervision
• Ensure cleanliness and hygiene standards at the restaurant at all times.
• Work with specialized cooking equipment (deep fryer, etc.).

Other Information:

• Able to work in fast-paced environment.
• Ability to lift heavy loads.
• Able to stand for long periods of time.

Minimum Skills Requirements:

• Completion of secondary school is required.
• At least Three (3) years of prior work experience as a Cook is required.
• Knowledge of and experience in preparing and cooking Indo-Chinese (Hakka) cuisine is required.
• Fluency in verbal English.
• Must be dependable, reliable and have effective interpersonal skills.