Company: First Class Concessions Inc.

Business information: First Class Concessions is a travelling carnival operator with amusement park rides and concession booths. We make it fun, safe and carefree with expert planning. We are also a midway games company, providing first-class carnival games and fair food. We take pride in the excellent safety record of both our employees and equipment. Safety first is our motto.

Business Address: 9695 Prest Road Chilliwack BC V2P 8E3

Work Location: We travel to different cities in British Columbia, Alberta and Saskatchewan. Off-season work will be performed in our Chilliwack office: 9695 Prest Road Chilliwack BC V2P 8E3

Type of Employment: Full Time – Permanent

Estimated Start Date: As soon as possible

Job Description:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Plan and organize operations.
• Overlook trucks and similar machinery.
• Co-ordinate activities with other work units or departments.
• Book and organize locations for the season.
• Supervise operations of external providers during the off-season to be ready to open the amusement park operations.
• Prepare and submit progress and other reports.
• Establish work schedules and procedures.
• Handle emergency situations.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.
• Train staff/workers in job duties, safety procedures and company policies.
• Resolve work related problems.
• Oversee cleaning of specialty and difficult items
• Assist clients/guests with special needs.
• May have to drive trucks, vans and other vehicles to transport equipment to amusement attraction sites.
• Give support to amusement park staff in their activities if needed.

Requirements:

Education: Completion of secondary school.

Experience: Minimum 1 year of experience in food preparation or service sector is required. If the candidate does not have 1 year of experience, a post-secondary certificate in food service administration, hotel and restaurant management or a related discipline is required.

Driver’s license is an asset.

On-the-job training will be provided.

Ability to Supervise: More than 20 people, Staff in various areas of responsibility, working groups.

Work conditions and physical capabilities: Work under pressure, Combination of sitting, standing, walking, Fast-paced environment, standing for extended periods.

Personal suitability: Reliability, Organized, Effective interpersonal skills, Team player, Flexibility,

Excellent oral communication.

Willing to travel regularly.

Language: English is required

Salary: $21.51 hourly, 30-40 Hours per week

Benefits:

• We provide the first uniform at no charge
• Transportation from location to location is provided (during the travelling season),
• Bunkhouses/trailers are available for housing at a discounted rate during the season. These will also be available at a discounted rate in the off-season months.

Important Information:

– The supervisor is required to travel to different cities in British Columbia, Alberta and Saskatchewan for

7 months (from March to September). The candidate will work at our main office in the off-season months.

-Flexibility in schedule is required. During the season, shifts are available from 12pm to 12am. Work varies week to week, weekends on a rotational basis, 1 to 2 days off also on a rotational basis. 5-6 days a week. 5 days a week during the off season, Monday to Friday. Weekends off.

Apply by e-mail to: tarah.hauser@yahoo.com