Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Operate dishwashers to wash dishes, glassware and flatware
• Keep records of the quantities of food used
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Wash, peel and cut vegetables and fruit

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year