Job details

• LocationWasaga Beach, ONL9Z 2C2
• Workplace informationOn site
• Salary35.00 hourly / 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend
• Starts as soon as possible
• vacancies1 vacancy
• SourceJob Bank #3220154

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Management science

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses

• Smart Serve
• Safe Food Handling certificate