Traditional Foods Cook – 064-25-3
Mental Wellness, Wellbeing
Full-Time

Applications will be received by Six Nations of the Grand River and Grand River Employment & Training (GREAT) up until 4:00 p.m. EST, Wednesday, March 26, 2025, for the Traditional Foods Cook position with Mental Wellness, Wellbeing, Department.  The Six Nations of the Grand River Application for Employment Form, Job Posting, and Job Description are available for printing from the www.greatsn.com website.  Online applications are accepted through My Job Search. NO LATE APPLICATIONS ACCEPTED.

Applicants from Six Nations and other First Nations will be given preference to deliver programs and services in a First Nations community.

JOB SUMMARY: The Traditional Foods Cook reports to and works under the direction and supervision of the Ęgǫwadiyadagenha Land Based Healing Centre Team Manager and in accordance with Health Services Principles which includes matters pertaining to the policies and procedures of Six Nations Elected Council.

The Traditional Foods Cook will prepare Haudenosaunee traditional meals for clients and staff of Ęgǫwadiyadagenha on a daily basis; Ensure that the kitchen area is maintained according to Public Health requirements; Maintain inventory of all foodstuffs and kitchen supplies; Purchase all foodstuffs and kitchen supplies as required; Work with Ęgǫwadiyadagenha Cultural Advisors in planning and providing meals according to the season and the monthly program calendar; Assist with other program activities and provide other related duties as required by the Team Manager.

*A competitive compensation package will be offered commensurate with qualifications. *

BASIC QUALIFICATIONS:

• Must have a current First Aid & CPR, or be willing to obtain/re-certify
• Must have a current Food Handlers Certificate, or be willing to obtain/re-certify
• Must provide a clear Vulnerable Sector screening check prior to employment
• Certificate of qualification as a Cook, Assistant Cook, or Red Seal Cook (preferred)
• Must have a minimum of Grade 12 or equivalent with one (1) year of cook experience OR must have a minimum of Grade 10 or equivalent with two (2) years of cook experience

SUBMISSION PROCEDURE: (Choose one method ONLY):

Method #1:  Online

1. Please visit: My Job Search to access our job board and follow the directions to apply.
2. Please ensure all required documents are provided/uploaded with your application package, which includes:
   1. Cover letter including your band name and number (if applicable). Please indicate in your letter how your education and experience qualify you for this position.
   2. Recent resume clearly identifying that you meet the Basic Qualifications of this position as stipulated above.
   3. Copy of your education diploma/degree/certificate and transcript.
3. If you have any questions or need assistance, please reach out to Eniola Owoso, Human Resources Business Partner at 519-445-2223 ext. 5716 or via email at HRBP3@sixnations.ca.

Method #2: GREAT – Applications must include all of the following:

1. Printed, filled in and authorized Six Nations of the Grand River Application for Employment Form.
2. Cover letter including your band name and number (if applicable). Please indicate in your letter how your education and experience qualify you for this position.
3. Recent resume clearly identifying that you meet the Basic Qualifications of this position as stipulated above.
4. Photocopy of your education diploma/degree/certificate and transcript.
5. Place all documents listed above in a sealed envelope and mail to or drop off at:

Traditional Foods Cook – Full-Time – 064-25-3
c/o Reception Desk
Grand River Employment & Training (GREAT)
P.O. Box 69, 16 Sunrise Court
Ohsweken, Ontario N0A 1M0