Groundbreaking Indigenous Aquaculture in One of Canada’s Most Remote Villages

Credit: National Circle for Indigenous Agriculture & Food

Discover the story behind ’Klemtu Spirit’, a premium smoked salmon product farmed and processed in the heart of British Columbia’s stunning coastal waters. In this video, we take a closer look at the sustainable fish farming practices in Klemtu, a small Indigenous community leading the way in environmentally conscious aquaculture. Learn how the Kitasoo/Xai’xais First Nation collaborates with innovative farming techniques to produce salmon that embodies the rich cultural heritage and pristine waters of the region. From farm to smokehouse, find out what makes ‘Klemtu Spirit’ a true representation of quality, sustainability, and tradition.