Restaurant Supervisor

Employer: Shukrana Enterprises Inc. o/a Doughbox Wood Fire Pizza & Pasta, St. Thomas – 4312

Company Description:

Doughbox is a chain of restaurants that redefines the art of personalized, fresh, and flavorful dining for customers across Canada. As part of the esteemed franchise, the Doughbox St. Thomas location delivers a fast-casual experience like no other, featuring made-to-order pizzas, calzones, and salads prepared right before your eyes.

Situated in the heart of St. Thomas, Ontario, we bring a modern twist to classic Italian flavors, crafted to match your unique taste. Whether you choose to dine in, take out, or order online, Doughbox St. Thomas is your ultimate destination for a fresh, delicious meal created just the way you want it.

Business Address/Location of Work: 985 Talbot St, St Thomas, ON N5P 1E9

Nature of Employment: Permanent Full-Time, Shift and Flexible Hours, Evening and Weekend Availability Required

Hours: 30 hours per week

Salary: $34.07 per hour

Number of Positions: 1

Benefits: 4% Vacation Pay

Language: English

Job Summary:

The Restaurant Supervisor at Doughbox St. Thomas oversees the day-to-day operations of our restaurant and leads the team to deliver exceptional customer experiences. This role ensures the Doughbox St. Thomas team provides high-quality, made-to-order pizzas, calzones, and salads with efficient and smooth service. By managing staff, maintaining operational standards, and fostering a positive work environment, the Restaurant Supervisor plays a key role in upholding the Doughbox commitment to personalized, fresh, and flavorful dining for every customer.

Job Responsibilities:

• Plan, oversee, and supervise the restaurant’s daily operations and staff;
• Monitor food quality and freshness and ensure that all restaurant and catering products meet the restaurant’s standards
• Create weekly staff schedules and assign duties and tasks to employees according to restaurant’s needs;
• Conduct regularly scheduled reviews of inventory and maintain records to identify areas of concern and provide solutions to minimize loss and improving food costs;
• Monitor, inspect and manage inventory levels of food and kitchen supplies to ensure adequate stock for daily operations;
• Manage and monitor the restaurant’s inventory by maintaining precise records and coordinating weekly food and supply orders with Doughbox suppliers;
• Monitor and track restaurant expenses, budgets, and revenues;
• Ensure kitchen and front-of-house staff members are consistently providing high quality and professional service to customers;
• Assist in hiring staff and training employees on restaurant policies, customer service procedures, and health and safety regulations;
• Collaborate with owner to identify methods of minimizing operational costs;
• Complete restaurant opening and closing duties, in addition to overseeing the restaurant’s customer reservation system;
• Inspect food preparation and storage areas to ensure cleanliness and organization according to health and safety regulations;
• Perform inspections on kitchen and food preparation equipment to ensure proper maintenance;
• Address customer comments, questions, and concerns promptly and
• Other duties as required.

Minimum Skills Requirements:

• Completion of secondary school is required;
• Must have completed a post-secondary program in culinary management, food service administration, hotel and restaurant management or in a related field OR must have at least one (1) year of experience in food preparation or service;
• Prior experience in a supervisory or managerial role is strongly preferred but not required;
• Must be dependable, reliable and have effective interpersonal skills.

Please apply by email at DoughboxStThomas@outlook.com with resume.